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California Avocado Lime Pie with Meringue

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Ingredients Needed For California Avocado Lime Pie with Meringue
* 1 California avocado, pureed with 1/2 cup fresh lime juice (about 5 limes)
* 1 ½ Cups Sugar
* 1/3 Cups cornstarch
* ¼ tsp salt
* 1 ½ Cups water
* 4 egg yolks. lightly beaten
* 1 Tbsp grated lime peel
* 1 9-inch baked pie shell
* Meringue, given below
* Meringue
* 3 egg whites
* ½ tsp vanilla
* ¼ tsp cream of tartar
* 6 Tbsp Sugar


Directions To Prepare California Avocado Lime Pie with Meringue
#In saucepan blend: Sugar, cornstarch and salt: gradually stir in water.
#Stir to boil over medium heat and boil 1/2 minute.
#Gradually beat half of hot mixture into egg yolks: then return to saucepan.
#Stir and boil 1 minute longer
#Remove from heat and stir in lime peel.
#Blend in avocado puree. Turn into pie shell.
#Top with Meringue. Bake in 350 (moderate) oven 10 to 15 minutes until brown. (9-inch pie).
#Allow to mellow at room temperature about 30 minutes before serving.
#Meringue Preparation:
#Beat egg whites, vanilla and cream of tartar at medium speed for 1 minute, or until soft peaks form.
#Gradually add Sugar, about 1 tbsp. at a time, beating at high speed for 4 minutes, or until mixture forms stiff, glossy peaks and Sugar is dissolved.
#Immediately spread over pie, carefully seal edge to prevent shrinkage.





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Friday, August 18, 2017, 10:35 am


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