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California Avocado Tortilla Soup

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Ingredients Needed For California Avocado Tortilla Soup
* 3 cans (14-ounces each) fat free, less salt (or lower sodium) chicken broth
* 2 cans (10.75-ounces each) low sodium, condensed tomato soup
* ½ bunch cilantro, leaves only
* 3 cloves garlic, finely chopped
* ½ tsp ground black pepper
* 1 ripe California avocado, seeded, peeled and cubed (Reserve 8 cubes for garnish)
* 8 corn tortilla chips, crumbled


Directions To Prepare California Avocado Tortilla Soup
In a large pan combine chicken broth, soup, cilantro, garlic, and pepper.

Bring to a boil, decrease heat, and simmer for 10 minutes.

Cool slightly, and puree in batches in a blender.

Return to pan, add avocado cubes and heat through.

Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips.

Serve.




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Tuesday, November 21, 2017, 7:34 pm


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