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Fail Safe Falafels

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Ingredients Needed For Fail Safe Falafels
* 1 lb bag of garbanzos* (Goya brand is what I use)
* 2 medium potatoes, peeled
* 1 medium Onion, peeled
* 2 cloves of garlic
* 1-2 tablespoon curry powder
* 1-2 tablespoon chili powder
* salt and pepper to taste
* 2-3 tablespoon of flour
* 1 tablespoon baking soda

Directions To Prepare Fail Safe Falafels
*Soak the garbanzos overnight in water (at least 12 hours, I usually wait 24). When ready to prepare, drain them and put them through a food grinder with the Onion, Potato and garlic. Add the seasoning and flour, mix and let sit for about 2-3 hours.

*When you are ready to deep fry, add the baking soda and mix again. Heat about 2-3 inches of canola oil in a deep, heavy frying pan to just below smoke point. Form mixture into patties about the size of a golf ball, flatten slightly, and place in the oil for about 2 minutes, turning a couple of times. Remove with slotted spoon and drain on paper.

*Serve on warm pita with whatever you like on your falafel.




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Monday, November 20, 2017, 4:58 pm


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