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Bacon and cheese corn bread (Proja s slaninom)

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Bacon and cheese corn bread (Proja s slaninom)
Ingredients Needed For Bacon and cheese corn bread (Proja s slaninom)
*1 tsp Sugar
*¼ cup warm water
*1 ½ Tbs (1 ½ packets) dry yeast
*1 cup cornmeal
*¾ cup all-purpose flour
*4 eggs, beaten
*3 Tbs cooking oil
*1 cup sour milk*
*1 Tbs salt
*1 cup cooked crumbled Bacon
*½ cup crumbled feta Cheese (optional)

Directions To Prepare Bacon and cheese corn bread (Proja s slaninom)
#In a small bowl sprinkle the Sugar with the warm water, add yeast and allow it to rise in a warm place until bubbling, about 10 minutes.
#Meanwhile, in a large bowl, mix cornmeal, flour, eggs, cooking oil, sour milk and salt.
#Fold over once, then add the yeast. Turn onto floured board and knead till smooth.
#Cover and let rise, about 1 hour.
#After it has risen, punch down and add the Bacon and Cheese if desired. Mix well.
#Preheat oven to 400° F.
#Pour mixture onto a greased and floured 9 X 11 inch baking dish.
#Allow the dough to rise again for about 20 minutes.
#Bake for about 1 hour. Let cool slightly, and cut in squares to serve.
#The corn bread tastes best when served warm.
#Serve on its own or a platter with cold cuts and a selection of cheeses.
#To make sour milk, add 1 tsp vinegar per cup of milk and let stand 5 minutes.



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Friday, February 23, 2018, 4:40 pm


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