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Croatian Ajvar

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6 servings

Croatian Ajvar

Ingredients Needed For Croatian Ajvar
* 2 lg Eggplants
* 6 lg Red or green sweet peppers
* salt
* pepper
* 1 garlic clove; minced
* 1 lemon; juiced
* 1/2 c oil, preferably olive oil
* parsley; minced

Directions To Prepare Croatian Ajvar
Bake Eggplants and sweet peppers at 350 F until tender when pierced with a
fork. Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon
juice. Gradually stir in as much of the oil as the vegetables will absorb.
Mix well. Pile into a glass dish and sprinkle with parsley.

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Friday, February 23, 2018, 4:43 pm

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