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Zafrig

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1 batch

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Zafrig


Ingredients Needed For Zafrig
* 1/3 c lard or oil
* 1/2 lg yellow onion
* 1/3 c flour
* 1 tb paprika

Directions To Prepare Zafrig
Melt 1/3 to 1/2 cup lard (or use oil or like quantity) over medium heat.
Cut half of a large yellow onion into small pieces and simmer in the lard
until transparent. Add 1/3 to 1/2 cup flour and stir constantly until
flour is dark brown. Add 1 tablespoon paprika; stir into paste and pour
the paste over the Cuspajs (recipe separate). Serve in large soup bowls
and have plenty of French bread on hand. This is a meatless main course,
serve at least once a week in Jugoslavia. The Zafrig is also used in
boiled pinto beans with smoked Ham hocks.



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Tuesday, August 22, 2017, 11:08 am


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