Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?


Thanks for voting! You already voted!
1 batch


Ingredients Needed For Zafrig
* 1/3 c lard or oil
* 1/2 lg yellow onion
* 1/3 c flour
* 1 tb paprika

Directions To Prepare Zafrig
Melt 1/3 to 1/2 cup lard (or use oil or like quantity) over medium heat.
Cut half of a large yellow onion into small pieces and simmer in the lard
until transparent. Add 1/3 to 1/2 cup flour and stir constantly until
flour is dark brown. Add 1 tablespoon paprika; stir into paste and pour
the paste over the Cuspajs (recipe separate). Serve in large soup bowls
and have plenty of French bread on hand. This is a meatless main course,
serve at least once a week in Jugoslavia. The Zafrig is also used in
boiled pinto beans with smoked Ham hocks.

Discussions About Zafrig

Be the first to comment on Zafrig
Bookmark | About | RSS | Sitemap
Sunday, December 17, 2017, 7:40 pm

copyright ©2009 RecipeSeeker.Com