Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Roasted Rosemary Vegetables

Thanks for voting! You already voted!
Use red potatoes and leave the skins on for best flavour and the most nutrients.

Image
Roasted Rosemary Vegetables


Ingredients Needed For Roasted Rosemary Vegetables
*8 medium organic potatoes
*6 large organic shallots or small yellow onions, peeled and sliced
*3 large cloves galric, slivered
*2 to 3 tbsp Spectrum organic extra-virgin olive oil
*salt
*1/3 to 1/2 cup fresh rosemary leaves, stripped from stems

Directions To Prepare Roasted Rosemary Vegetables
Preheat oven to 350 degrees.
Wash and cut the potatoes into quarters.
Place in a large, glass baking dish.
Sprinkle with the shallots and garlic and toss with the olive oil until well-coated.
Sprinkle with salt and rosemary, tossing again lightly to combine.
Bake for 50 to 60 minutes until potoates are browned.
To have all sides browned, stir once during cooking.



Discussions About Roasted Rosemary Vegetables


Be the first to comment on Roasted Rosemary Vegetables
Bookmark | About | RSS | Sitemap
Friday, February 23, 2018, 4:46 pm


copyright ©2009 RecipeSeeker.Com