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Dalmatian Fritters

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Dalmatian Fritters
Ingredients Needed For Dalmatian Fritters
*7 oz. (200 g) flour
*3 egg yolks salt
*1 tablespoon Sugar
*1 tablespoon smetana
*2 tablespoons rum
*castor sugar
*1 sachet vanilla
*Sugar frying oil

Directions To Prepare Dalmatian Fritters
Sift the flour. Whisk the egg yolks together with a pinch of salt. Make a depression in the heaped flour, pour in the whisked egg yolks, cream or smetana and rum, and knead into a firm pastry. Cover and set aside for 30 minutes and then roll out thinly. Using a fluted pastry-cutting wheel, cut into strips, shaping them as desired.
Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla Sugar while hot



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Friday, October 20, 2017, 7:50 pm


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