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6 servings


Ingredients Needed For Polenta
*2 qt water
* 1 tb salt
* 2 c Yellow corn meal (polenta)
* 1/2 c butter
* 1/2 c Parmesan cheese

Directions To Prepare Polenta
Bring salted water to boil; add polenta, stirring constantly with a wooden
spoon. Add butter and Cheese; cook over low heat, stirring continuously
for 25 minutes. Polenta can be served with Italian sauce, or rinse a
shallow baking dish with cold water, pour in polenta mixture, spreading so
it is 1/2 inch thick. Cover; cut into 2 inch squares; saute in 1/4 cup
butter over moderate heat, turning 3 or 4 times until lightly browned and
serve as a starch with any kind of meat.

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Thursday, December 14, 2017, 4:42 pm

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