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Ravioli - Makarska Style

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Ravioli - Makarska Style
Ingredients Needed For Ravioli - Makarska Style
*75 dkg of flower
* 6 eggs
* 2 spoons of Sugar
* salt
* 22 dkg of butter
* milk if neccesserc
For the stuffing:
* 50 dkg of almonds
* 5 eggs
* powder cinnamon
* a little nutmeg
* 50 dkg of Sugar
* 2 spoons of rum
* maraschino or brandy
* grated lemon core
* 1 piece of chocolate
* 2 spoons of butter

Directions To Prepare Ravioli - Makarska Style
Take 75 dkg of flower, 4 eggs, 2 egg yolk, 2 spoons of Sugar, salt, 22 dkg of butter, milk if needed, and beat well and roll into a thin layer and fill with the following stuffing: 50 dkg unpealed, roasted and ground almonds, 3 whole eggs, whipped whites of 2 eggs, a little powder cinnamon, little nutmeg, 50 dkg of Sugar, 2 spoons of rum, maraschino cherrie or brandy, grated lemon core, 1 piece of grated chocolate and 2 spoons of butter. ravioli is cut, stuffed and baked on a temperate fire. In Makarska it is customary to make large ravioli, which they coat with egg white and sprinkle with sliced almonds and vanilla Sugar.



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Monday, December 11, 2017, 11:29 am


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