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Biskotine

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1 batch

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Biskotine


Ingredients Needed For Biskotine
*1/2 c butter
* 1/2 c sweet butter
* 4 c Sifted flour
* 4 ts baking powder
* 6 eggs
* 1 1/2 c Sugar
* 1 ts vanilla
* 1 ts brandy or whiskey
* 1 ts anise flavoring



Directions To Prepare Biskotine
cream butter and Sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for
about 25 to 30 minutes.


Remove from oven and cut loaves into desired thickness. Lay (slices) flat
on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.

*NOTE: I use 2 cups cake flour and 2 cups regular flour



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Monday, December 11, 2017, 2:22 am


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