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1 batch


Ingredients Needed For Hrstule
* 6 eggs
* 1/4 c Sugar
* 2 ts butter
* 1 1/2 l Cooking oil
* 1 ts lemon peel bits
* 1 tb rum
* 1 ts vanilla
* 2 lb flour; blended with...
* 3 ts baking powder

Directions To Prepare Hrstule
Separate eggs; beat whites until they "peak". To slightly beaten eggs,
add Sugar and cooled, melted butter; blend until smooth. Add the egg
whites, lemon peel, rum and vanilla and blend. Add enough flour (about 2
pounds) to make a dough that will roll nicely. Roll out the dough to 1/8
inch thickness. Cut into 5/8 x 6 inch strips.

Over quite hot fire, heat the oil until it stops hissing or "speaking".
Use a pan to give you an oil depth of about 2 to 2-1/2 inches. This will
allow your hrstule to submerge when you drop it in, and whenit rises to
the surface, it pretty well indicates readiness to turn. Turn and cook
both sides a golden brown color. Coat with powdered sugar while hot.
Twist in various shapes or knot your hrstule before droppoing into oil.

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Friday, February 23, 2018, 6:17 am

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