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Knegli (Plum Dumplings)

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15 dumplings

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Knegli (Plum Dumplings)


Ingredients Needed For Knegli (Plum Dumplings)
* 15 Plums
* 1 1/2 c Mashed potatoes (freshly cooked)
* 1/2 ts salt
* 2 eggs; beaten
* 1/4 c farina
* 1 1/2 c flour
* 7 1/2 ts Sugar



Directions To Prepare Knegli (Plum Dumplings)
Add salt and eggs to mashed potatoes and combine farina and flour. Mix
and knead. Roll out dough and cut into 15 squares; wash, pit and dry
plums. Place 1/2 teaspoonful of Sugar in center of each plum. Place plum
in center of each square and fold dough around plum so that it is
completely covered. Drop into boiling, salted water and cook for 20
minutes. Drain and serve topped with buttered bread crumbs.




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Tuesday, October 24, 2017, 11:13 am


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