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Paradizet

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6 servings

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Paradizet


Ingredients Needed For Paradizet
* 4 egg yolks
* 4 egg whites
* 5 ts Sugar
* 1/2 qt milk
* 5 lg Cookies (about)




Directions To Prepare Paradizet
Beat egg yolks with 4 tablespoons Sugar. Beat the egg whites. Boil the
milk with 1 tablespoon Sugar. When the milk is boiling, add the beaten
egg to the boiling milk, spoon by spoon, letting it boil for a couple of
minutes and removing it, spoon by spoon and drop into a bowl in which you
previously place five crunched cookies. Continue this until there are no
more egg whites left. Then pour the remaining milk over the beaten egg
yolks, stirring over a hot plate until it stiffens (like pudding). When it
is thick, pourit over the egg whites and cookies. Cool in refrigerator
and serve cold.




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Tuesday, December 12, 2017, 9:59 pm


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