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Poppy Seed Kolache

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60 pieces

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Poppy Seed Kolache


Ingredients Needed For Poppy Seed Kolache
* 3 c flour
* 1/2 c ground almonds
* 1 1/2 ts baking powder
* 1/4 ts salt
* 1/2 c Sugar
* 1 c butter
* 1 egg
* 1 tb lemon juice
* 1 ts Grated lemon peel
* 2 tb water

poppy seed FILLING
* 1 c poppy seed
* 1/2 c milk
* 1/4 c honey
* 1/3 c Chopped dates
* 1/3 c Chopped nuts
* 1 ds cinnamon


Directions To Prepare Poppy Seed Kolache
Mix the first five ingredients and the lemon peel; cut in the butter until
mixture is crumbly. Combine the egg, lemon juice and water to add to the
flour mixture. Knead lightly into a ball; divide into 8 parts. Roll out
each part on a floured board until it is 1/4 inch thick, then cut into 4
inch square. Spoon about 1 teaspoon poppy seed Filling into the center of
each square. Bring two ends together to form a cylinder. Pinch together
to seal. Place on a greased baking sheet and brush with milk. Bake at
350 F for 15-20 minutes.


FILLING: Combine all ingredients in a saucepan; cook over low heat until
thick, stirring often. Cool and it's ready to use.

NOTE: Any cooked fruit or jam may be used instead of poppy seed Filling.



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Sunday, August 20, 2017, 1:32 pm


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