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PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)

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Ingredients Needed For PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)
* 1/4 cup butter
* 2 bay leaves
* 1/3 cup sour cream
* 1 lemon, juice
* salt and pepper
* 1 Carp, 3-4 pound,cleaned




Directions To Prepare PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)
* Grease a shallow baking dish with butter.
* Season Carp inside and out with salt and pepper, place bay leaves on butter and lay on it your Carp.
* Cover with sour cream and lemon juice.
* Bake in oven 350 F for 40 minutes or when brown.
* Baste frequently,.
* Serve with noodles or potatoes.
* Makes 4 servings.




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Tuesday, December 12, 2017, 11:21 pm


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