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Bread Dumplings (Houskove Knedliky)

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A genuine Czechoslovakian recipe, posted by request.

Ingredients Needed For Bread Dumplings (Houskove Knedliky)
* 2 eggs
* 1/2 cup milk
* 1 teaspoon salt
* 3 cups flour, sifted with a pinch of baking powder
* 4 slices white bread, cut into cubes

Directions To Prepare Bread Dumplings (Houskove Knedliky)
* Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
* Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
* Stir in bread cubes last.
* Have a clean, wet towel ready.
* Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
* Boil, covered, for 45 minutes.
* Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
* Keep hot until ready to serve.

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Sunday, February 25, 2018, 9:26 pm

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