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Corn, semolina and couscous pancakes

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I just made this one up because the ingredients were the only stuff I had at home at the time.



Ingredients Needed For Corn, semolina and couscous pancakes
* 100 g of fine cornflour
* 1 cup semolina
* 1 cup couscous
* 2 eggs
* 1/2 cup milk or water, about
* 1 teaspoon baking powder (optional)




Directions To Prepare Corn, semolina and couscous pancakes
* Combine all ingredients and work into a thick dough.
* Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
* Serve hot as side with a creamy soup (like cream of tomato, Peas etc.).
* The couscous is crunchy while the pancakes are hot.
* The baking powder is optional- the pancakes are lighter with it but somewhat dryer.




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Wednesday, August 16, 2017, 7:33 pm


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