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Mom's Haluski

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This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.



Ingredients Needed For Mom's Haluski
* 3-4 potatoes, peeled and chopped
* 1-2 egg
* flour
* 1 head cabbage, chopped
* 1 lb margarine (my grandmother uses Parkay)
* salt, to taste
* pepper, to taste



Directions To Prepare Mom's Haluski
* Put a large pot of water on the stove to boil.
* Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
* In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).
* Add flour until stiff (so that a spoon will stand up when placed in it).
* Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
* Allow dumplings to boil until the float (about 10 min).
* Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
* Mix cooked cabbage and dumplings together and drizzle with the brown butter.




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Tuesday, October 24, 2017, 11:04 am


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