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Moravian Style Sauerkraut

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Goes great with Roast Pork. It is a creamy style sauerkraut



Ingredients Needed For Moravian Style Sauerkraut
* 1 (2 lbs) bag franks sauerkraut (or equivilant)
* 4 slices Bacon
* 1 medium Onion, chopped
* 1 medium Potato, grated
* 1 teaspoon caraway seeds
* 1 teaspoon flour



Directions To Prepare Moravian Style Sauerkraut
* Drain juice from kraut.
* With kraut still in bag add tap water.
* Pour kraut and water into a saucepan and heat over a low flame.
* Fry Bacon, crumble and add to kraut, saving fat for Onion.
* Saute Onion in fat till soft and add to kraut.
* Add Potato to kraut.
* Simmer for 45 minuits.
* Make a roux by adding flour to bacon fat.
* If too sour add 1 tsp Sugar to kraut.
* good dining.




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Tuesday, October 24, 2017, 12:28 am


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