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My Mom's Poppy Seed Bread

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This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!



Ingredients Needed For My Mom's Poppy Seed Bread
* 3 cups flour
* 2 1/2 cups Sugar
* 1 1/2 teaspoons baking powder
* 1 1/2 teaspoons salt
* 1 1/2 cups milk
* 1 cup oil, plus
* 2 tablespoons oil
* 3 tablespoons poppy seeds
* 3 eggs
* 1 1/2 teaspoons vanilla
* 1 1/2 teaspoons almond extract

Glaze

* 1/4 cup butter
* 1/2 cup orange juice
* 3/4 cup Sugar
* 1/2 teaspoon vanilla
* 1/2 teaspoon almond extract




Directions To Prepare My Mom's Poppy Seed Bread
* Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
* Pour into 2 ungreased bread loaf pans.
* Bake at 350 degrees for 1 hour and 15 minutes.
* Test with toothpick.
* Meanwhile, melt butter, add juice, Sugar, vanilla and almond extract.
* Bring to a boil.
* Remain warm.
* When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
* Drizzle glaze over and in cake.
* Cool thoroughly.
* Wrap in Saran Wrap.
* Refrigerate or freeze.
* Could also make muffins or smaller loaves.




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Sunday, August 20, 2017, 9:12 pm


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