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Zelnicky

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Very good if made right



Ingredients Needed For Zelnicky
* 2 cups sauerkraut, undrained
* 1/2 cup vegetable shortening
* 1 3/4 cups flour
* caraway seeds (optional)




Directions To Prepare Zelnicky
* Put sauerkraut and its liquid in a large mixing bowl.
* Add the shortening and blend well.
* Add the flour, mixing carefully with your fingers.
* Gather into a ball.
* Lightly flour a pastry board and roll out the dough until it is 1/8-inch thick.
* Cut into 2- x 4-inch strips with a sharp knife.
* Add caraway seeds if desired.
* Place the strips on an ungreased cookie sheet and bake in preheated oven until lightly brown.
* If the zelnicky get too brown they become bitter.
* Remove immediately to a rack and cool.
* Serve as snack with beer and Cheese or with soup.
* OVEN TIPS: If using cushioned baking sheets (double sheets), bake at 375F degrees.
* If using regular baking sheets, bake at 350F degrees.




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Wednesday, October 18, 2017, 2:38 pm


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