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Beer and Bread Soup - Øllebrød

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= Serves 6

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Beer and Bread Soup - Øllebrød


Ingredients Needed For Beer and Bread Soup - Øllebrød
*½ pound whole Wheat bread
*½ pound pumpernickel bread
*4½ cups water
*4½ cups dark beer or ale
*6 tablespoons Sugar
*¼ teaspoon salt
*1 stick cinnamon -- 1" long
lemon, peel only



Directions To Prepare Beer and Bread Soup - Øllebrød
Soak breads in water overnight (covered). When ready to make soup, cook covered over low heat, stirring frequently, until a thick paste. Add remaining ingredients and boil a few minutes.

Serving Ideas : Spoonful of cream or whipped cream in each bowl.




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Monday, June 26, 2017, 10:31 pm


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