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Turtle Soup - Turtelsuppe

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= Serves 8

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Turtle Soup - Turtelsuppe


Ingredients Needed For Turtle Soup - Turtelsuppe
*1½ pounds turtle
*¾ cup melted butter
*1 medium Onion -- chopped
*1 cup celery -- chopped
*6 tablespoons brandy
*8 tablespoons dry red wine
*1 teaspoon paprika
*1 bay leaf
*6 cloves
*2 tablespoons flour
*4 quarts beef stock
*8 sprigs fresh parsley
*4 hard-boiled eggs -- chopped
*1 cup white wine
*6 tablespoons brandy
*1 teaspoon white pepper
*salt -- to taste



Directions To Prepare Turtle Soup - Turtelsuppe
Buy a cleaned and ready-to-use turtle from a reliable fish market, or pay such a market to prepare your own catch. Cut the turtle meat into small pieces.

Put the butter in a skillet; add the Onion and celery to brown lightly. Add the turtle meat and fry 15 or 20 minutes. Transfer to kettle.

Add 6 tablespoons of brandy, flame it and let burn. Add the 8 tablespoons of red wine, spices and the flour. Mix well. Add the stock. Let the mixture boil slowly for 4 hours.

Add the parsley, eggs, white wine and brandy while still hot and blend well.

Serve at once.





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Sunday, October 22, 2017, 6:36 am


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