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Norwegian Rice

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Norwegian Rice
Ingredients Needed For Norwegian Rice

*2 quarts whole milk
*1 1/2 cups uncooked rice
*1 egg
*1/2 cup cream (Half & Half)
*3/4 cup sugar
*3 tablespoons flour
*1 teaspoon salt

Directions To Prepare Norwegian Rice

*Heat the milk to boiling point.
*Cook the rice in boiling water then drain it.
*Add the rice to the hot milk- bring the milk to almost a boil.
*When the rice is fully cooked, add step .
*Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
*Cook at a slow boil .
*Cool, and serve.

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Sunday, February 25, 2018, 5:47 am

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