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Butter Cream Cake - Kage med Smørcrème

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= Makes 1

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Butter Cream Cake - Kage med Smørcrème


Ingredients Needed For Butter Cream Cake - Kage med Smørcrème
*3 eggs
*½ cup Sugar
*1 cup flour -- sifted
*4 tablespoons butter
*1 tablespoon strong coffee extract
*almonds -- chopped



Directions To Prepare Butter Cream Cake - Kage med Smørcrème
Beat the eggs and Sugar together for 5 minutes. Add the flour, melted butter and the coffee extract, beating well with each addition. Pour into a small buttered square pan. Bake in a moderate oven (350ºF.) ½ hour.

When done, invert the pan on a cake rack and let cool. When the cake is cold cut it into two layers. Spread one with the filling and put the layers together; spread the rest of the filling over the top.

Press chopped almonds lightly around the edge of the cake.





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Tuesday, December 12, 2017, 9:58 pm


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