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White Fruit Cake - Lys Frugtkage

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White Fruit Cake - Lys Frugtkage
Ingredients Needed For White Fruit Cake - Lys Frugtkage
*1 cup butter
*1 cup Sugar
*6 eggs
*1½ cups flour
*1½ teaspoons baking powder
*1 teaspoon salt
*½ cup white wine
*1 cup dried apricots -- chopped
*1 cup dried figs -- chopped
*1 cup raisins
*1 cup candied lemon peel -- chopped
*½ cup candied citron -- chopped
*2 cups shredded coconut meat
*½ cup flour
*2 teaspoons rum
*2 cups blanched almonds -- chopped


Directions To Prepare White Fruit Cake - Lys Frugtkage
#Soften the butter, gradually add the Sugar, creaming well.
#Add the eggs, one at a time, beating after each addition.
#Sift the 1½ cups of flour, baking powder and salt and add to the above mixture alternately with the ½ cup of wine. Beat well.
#Combine all of the fruits and nuts and dredge the ½ cup of flour.
#With the rum add the fruits and nuts to the batter, blending well.
#Line 2 loaf pans (9×5×3) or 2 tube pans with brown paper.
#Pour the batter into the pans, filling about 2/3 full.
#Decorate with candied fruits or nuts if you wish.
#Bake about 2½ hours in a slow oven, 275 degrees.
#(Placing the baking pans in shallow pans ¼ filled with water prevents the cakes from scorching on the bottom while they bake.)
#Cool in pans on racks 20 to 30 minutes. Turn out.
#Remove brown paper. Return to racks and cool before storing.




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Monday, August 21, 2017, 5:33 pm


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