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Dutch potato soup

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A thick vast patato soup. Very good during the winter.

Ingredients Needed For Dutch potato soup
* 6 med potatoes
* 1 tbs salt
* 1 tbs butter, melted
* 2 tbs flour
* 1 egg
* 2 cups milk
* ½ cup vinegar
* 12 slices Bacon, fried, drained and Crumbled.
* ¼ cup parsley, chopped

Directions To Prepare Dutch potato soup
Pare and cut each Potato in 6 pieces. Cook in salted water to cover untill tender; do not drain. Blend butter, flour, egg and milk. Add gradually to hot Potato water. Heat again till boiling, remove from heat, add vinegar. Serve in soup plates containing chopped fried Bacon. Garnish with parsley

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Monday, January 22, 2018, 2:30 pm

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