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Norwegian Spinach Soup

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Norwegian Spinach Soup
Ingredients Needed For Norwegian Spinach Soup
*2 lbs fresh spinach, choppped
*3 tablespoons butter
*2 tablespoons flour
*1 teaspoon salt
*1/4 teaspoon pepper
*1/8 teaspoon nutmeg
*2 eggs, hard-boiled,sliced

Directions To Prepare Norwegian Spinach Soup

*Cook spinach in broth 10 minutes.
*Drain, reserving liquid.
*Melt butter and stir in flour.
*When blended, add broth a little at a time.
*Cover, simmer 5 minutes.
*Add spinach, salt, pepper, nutmeg.
*Mix .
*Simmer, covered, 5 minutes.

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Sunday, February 25, 2018, 9:35 pm

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