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The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.

Ingredients Needed For Wentelteefjes
* 8 slices of old white bread
* 2 eggs
* 1/4 liter lukewarm milk
* 40 grams butter or margarine
* 2 tbsp icing sugar
* 1 tsp cinnamon
* salt

Directions To Prepare Wentelteefjes
Mix the milk with a pinch of salt, two level tablespoons Sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.

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Monday, February 19, 2018, 9:24 pm

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