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Kruimel koek (dutch crumb cake)

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The dutch version of crumble cake.



Ingredients Needed For Kruimel koek (dutch crumb cake)
* 2½ c flour
* ½ tsp salt
* ½ tsp baking soda
* ½ c shortening
* ¾ c brown sugar, firmly packed
* 1 c raisins, ground
* 1 egg, beaten
* ¾ c Thick sour milk
* 2 tbs Sugar
* 1/8 tsp cinnamon

Directions To Prepare Kruimel koek (dutch crumb cake)
Preheat oven to 350 degrees. Grease an 8" x 8" pan. Sift together flour, salt and soda. cream shortening, gradually add brown sugar; mix untill light and fluffy. Blend in dry ingredients. Reserve 3/4 cup mixture. Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan. Sprinkle reserved mixture over batter. Sprinkle Sugar and cinnamon on top. Bake 25 minutes




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Sunday, August 20, 2017, 5:26 pm


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