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Pannekoeken (dutch pancakes)

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The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagonwheel size pancakes with a variety of fillings, including savoury ones.

Ingredients Needed For Pannekoeken (dutch pancakes)
* 500gr plain flour
* 1 liter milk
* pinch of salt
* 3 or 4 eggs

Directions To Prepare Pannekoeken (dutch pancakes)
Beat eggs to a froth; add milk and salt. Slowly stir in flour. Cook very thin layers in a frying pan.
Keep warm on a covered plate over a pot of boiling water.

Roll up with butter and brown sugar or serve with golden syrup.

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Sunday, February 25, 2018, 10:00 am

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