Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Pannekoeken (dutch pancakes)

Thanks for voting! You already voted!
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagonwheel size pancakes with a variety of fillings, including savoury ones.



Ingredients Needed For Pannekoeken (dutch pancakes)
* 500gr plain flour
* 1 liter milk
* pinch of salt
* 3 or 4 eggs


Directions To Prepare Pannekoeken (dutch pancakes)
Beat eggs to a froth; add milk and salt. Slowly stir in flour. Cook very thin layers in a frying pan.
Keep warm on a covered plate over a pot of boiling water.

Roll up with butter and brown sugar or serve with golden syrup.



Discussions About Pannekoeken (dutch pancakes)


Be the first to comment on Pannekoeken (dutch pancakes)
Bookmark | About | RSS | Sitemap
Tuesday, June 27, 2017, 1:44 am


copyright ©2009 RecipeSeeker.Com