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Crispy Kangkong

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Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture.

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Crispy Kangkong


Ingredients Needed For Crispy Kangkong
*1 bundle of kangkong
*1 egg (beaten)
*1 cup cold water
*1/2 teaspoon salt (asin)
*1/4 teaspoon pepper (paminta)
*1 1/2 cup cornstarch
*1/2 cup all-purpose flour
*cooking oil


Directions To Prepare Crispy Kangkong
1. Remove the kangkong leaves. Wash in water and dry.

2. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl.

3. Add the kangkong leaves and mix until all the leaves are coated with the batter.

4. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.

5. Strain the cooked pieces for excess oil.

(Suggestion):

An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer. Dip in Mayonnaise.




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Saturday, January 20, 2018, 7:18 am


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