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Crispy Kangkong

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Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture.

Crispy Kangkong

Ingredients Needed For Crispy Kangkong
*1 bundle of kangkong
*1 egg (beaten)
*1 cup cold water
*1/2 teaspoon salt (asin)
*1/4 teaspoon pepper (paminta)
*1 1/2 cup cornstarch
*1/2 cup all-purpose flour
*cooking oil

Directions To Prepare Crispy Kangkong
1. Remove the kangkong leaves. Wash in water and dry.

2. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl.

3. Add the kangkong leaves and mix until all the leaves are coated with the batter.

4. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.

5. Strain the cooked pieces for excess oil.


An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer. Dip in Mayonnaise.

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Saturday, January 20, 2018, 7:18 am

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