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Milk Lefse

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Milk Lefse
Ingredients Needed For Milk Lefse
*4 cups milk, scalded
*4 teaspoons salt
*1 1/2 tablespoons lard
*4 cups flour
*1 tablespoon Sugar


Directions To Prepare Milk Lefse
*Combine flour, Sugar and salt.
*Put milk and lard in pan heat.
*Pour all milk over the flour mixture.
*Keep stirring.
*Let cool.
*Pinch off walnut size portions and roll .
*Bake on large griddle.
*Flip and bake the other side.
*Lay it on top of waxed paper and keep stacking them up.
*Store in airtight container.
*butter and sprinkles lightly with Sugar, roll up and eat.



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Sunday, September 24, 2017, 10:29 am


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