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Potato Lefse

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15 servings

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Potato Lefse


Ingredients Needed For Potato Lefse
*1 quart potatoes, boiled and riced
*1/2 cup Sugar
*1/2 cup butter
*2 teaspoons salt
*1/2 cup milk
*2/3-2/3 cup carnation instant milk
*4-5 cups flour


Directions To Prepare Potato Lefse
*Peel, boil then rice the potatoes.
*Scald milk then add the butter, Sugar and salt.
*Add this into the riced potatoes and mix well.
*Let cool overnight.
*Add flour to make a stiff dough.
*Pinch off portions and roll.
*Bake on large griddle.
*Flip and bake the other side.
*Lay it on top of waxed paper and keep stacking them up.
*Keep a piece of waxed paper on top to keep them from drying out.
*Store in airtight container.
*butter and sprinkles lightly with Sugar, roll up and eat.




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Tuesday, December 12, 2017, 4:41 am


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