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Ginataang Mais

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corn and sweet rice cooked with coconut milk.

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Ginataang Mais


Ingredients Needed For Ginataang Mais
*1 cup malagkit (sticky rice)
*5 cups coconut milk (2nd extraction)
*1 can No. 2 creamed corn or
*1 cup young corn, scraped from the cob and mashed
*3/4 cup Sugar, to taste
*1 tsp. salt
*1 cup thick coconut milk (1st extraction)


Directions To Prepare Ginataang Mais
1. Wash malagkit rice.

2. Boil in second coconut milk extraction, stirring occasionally until soft.

3. Put in the corn.

4. Add Sugar and salt.

5. Pour thick coconut milk in and cook for 3 minutes.

6. Add sweetened langka fruit (available at any oriental stores)



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Sunday, June 25, 2017, 8:40 pm


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