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Puto or rice muffin is a common Filipino snack. There are many varieties of puto.


Ingredients Needed For Puto
*2 cups rice flour
*1/2 teaspoon salt
*3 teaspoon baking poweder
*2 cups coconut milk
*1 cup white sugar
*1 teaspoon anise seeds (optional)
*1 cup grated coconut (or coconut flakes)

Directions To Prepare Puto
Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.

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Monday, December 18, 2017, 2:32 pm

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