Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Fried Norwegian Cookies

Thanks for voting! You already voted!

Fried Norwegian Cookies
Ingredients Needed For Fried Norwegian Cookies
*2 large eggs, at room temperature
*3 tablespoons granulated sugar
*1/4 cup butter, melted
*2 tablespoons milk
*1 teaspoon vanilla
*1 3/4-2 cups all-purpose flour
*vegetable oil
*powdered sugar

Directions To Prepare Fried Norwegian Cookies
*Beat eggs and Sugar in large bowl.
*Beat in butter, milk and vanilla.
*Gradually add 1 1/2 cups flour.
*Beat at low speed.
*Stir in remaining flour.
*Divide dough into 4 portions; cover and refrigerate.
*Shape 1 portion dough at a time into 1-inch-thick square.
*Place dough on lightly floured surface.
*Roll out dough to 11-inch square.
*Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
*Cut 1 1/4-inch slit vertically down center of each strip.
*Insert one end of strip through cut to form twist.
*Heat oil in large saucepan to 365°F.
*Place 12 cookies at a time in hot oil.
*Fry about 1 1/2 minutes, turning cookies once with slotted spoon.
*Drain on paper towels.
*Dust cookies with powdered sugar.

Discussions About Fried Norwegian Cookies

Be the first to comment on Fried Norwegian Cookies
Bookmark | About | RSS | Sitemap
Sunday, February 25, 2018, 5:18 pm

copyright ©2009 RecipeSeeker.Com