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Fried Norwegian Cookies

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Fried Norwegian Cookies
Ingredients Needed For Fried Norwegian Cookies
*2 large eggs, at room temperature
*3 tablespoons granulated sugar
*1/4 cup butter, melted
*2 tablespoons milk
*1 teaspoon vanilla
*1 3/4-2 cups all-purpose flour
*vegetable oil
*powdered sugar


Directions To Prepare Fried Norwegian Cookies
*Beat eggs and Sugar in large bowl.
*Beat in butter, milk and vanilla.
*Gradually add 1 1/2 cups flour.
*Beat at low speed.
*Stir in remaining flour.
*Divide dough into 4 portions; cover and refrigerate.
*Shape 1 portion dough at a time into 1-inch-thick square.
*Place dough on lightly floured surface.
*Roll out dough to 11-inch square.
*Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
*Cut 1 1/4-inch slit vertically down center of each strip.
*Insert one end of strip through cut to form twist.
*Heat oil in large saucepan to 365°F.
*Place 12 cookies at a time in hot oil.
*Fry about 1 1/2 minutes, turning cookies once with slotted spoon.
*Drain on paper towels.
*Dust cookies with powdered sugar.




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Tuesday, December 12, 2017, 11:21 pm


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