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Leche Flan

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A classic Filipino dessert, a caramel custard made of egg yolk, Sugar, milk and vanilla essence. The experience is a basic custard, with a very nice caramel syrup poured over and under.

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Leche Flan


Ingredients Needed For Leche Flan
*12 egg yolks
*1 can evaporated milk
*1 can condensed milk
*brown sugar for a syrup


Directions To Prepare Leche Flan
#Mix eggs and milks together.
#Make brown syrup of the Sugar and hot water in a flan pan.
#Add eggs mixture and steam in a wok for 30-40 minutes.
#Cool and invert on plate.





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Tuesday, October 17, 2017, 11:35 am


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