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A filipino custard candy made from egg yolk and milk.


Ingredients Needed For Yema
*4 cups milk
*3/4 cup Sugar
*10 egg yolks
*1 teaspoon vanilla extract
*2 cups confectioner's sugar

Directions To Prepare Yema
#In a saucepan, simmer milk over low heat until it is reduced to about one cup.
#Stir in Sugar until well blended. Turn off heat and let cool..
#Mix three tablespoons of simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.
#Stir in vanilla extract and continue stirring until mixture thickens. Remove from heat and let cool.
#Shape into balls using 1 tablespoon of the mixture to make one ball.
#Roll finished balls in confectioner's sugar.
#Small individual molds are usually used, then the mixture is unmolded into soufflé cups before serving.

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Sunday, January 21, 2018, 6:17 pm

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