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Tiger cake Tiikerikakku

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Tiger cake Tiikerikakku
Ingredients Needed For Tiger cake Tiikerikakku
*200 g margarine
*2 dl Sugar
*3 eggs
*3 dl flour
*2 tsp vanilla Sugar
*2 tsp baking powder
*3 tblsp milk
*2-3 tblsp cocoa


Directions To Prepare Tiger cake Tiikerikakku
Carefully butter and flour a cake tin. Beat fat and Sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla Sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk.

Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50-60 minutes or until a skewer inserted in the centre comes out clean.




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Monday, June 26, 2017, 3:39 am


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