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Chicken Liver Pate

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Chicken Liver Pate
Ingredients Needed For Chicken Liver Pate
* 1/2 cup butter
* 4 ounces cream cheese
* 1/2 lb Chicken livers
* 1 Onion, small
* 2 tablespoons chicken broth
* 2 tablespoons brandy
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1 dash cayenne pepper


Directions To Prepare Chicken Liver Pate
Bring liver, onions, chicken broth, brandy to boil.<BR>
Cook 5 min.<BR>
Put in blender.<BR>
Add paprika, salt and cayenne pepper.<BR>
Blend on high.<BR>
Add butter and cream cheese. Pour in a mold or container.<BR>
Let stand covered in refrigerator until firm about 3 hours.<BR>
Serve with crackers or party Rye.



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Monday, December 11, 2017, 5:24 pm


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