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Onions, Monaco Style

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The way the French cook their onions!

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Onions, Monaco Style


Ingredients Needed For Onions, Monaco Style
* 3-4 dozen white pearl onions, peeled
* 1 1/2 cups dry white wine
* 1 tablespoon vinegar
* 1 teaspoon salt
* pepper
* 3 lemon slices
* 2 tablespoons tomato paste
* 1 1/4 cups Sultana raisins
* 1/4 cup white raisins


Directions To Prepare Onions, Monaco Style
Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.<BR>
Simmer until onions are just tender but still crisp in the center.<BR>
Stir in tomato paste and raisins and cook for several minutes.<BR>
Remove the onions to a dish.<BR>
Let the juices cook down with the raisins until the liquid is almost a glaze.<BR>
Pour over the onions and chill.<BR>
Serve as an hors-d'oeuvre or with cold meat.<BR>
Makes 8 to 12 servings.



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Friday, October 20, 2017, 6:52 am


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