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Cabbage with Onions (Chou Lyonnais)

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Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey

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Cabbage with Onions (Chou Lyonnais)


Ingredients Needed For Cabbage with Onions (Chou Lyonnais)
* 1 head green cabbage or white cabbage (about 2 lbs.)
* 3 sliced onions
* 1 tablespoon butter
* 1 tablespoon meat drippings or Bacon drippings or 2 tablespoons olive oil (we use the oil)
* 2 teaspoons brown sugar
* 1 teaspoon sea salt
* black pepper (as much as you wish)
* caraway seeds


Directions To Prepare Cabbage with Onions (Chou Lyonnais)
Shred the cabbage, discarding the outside leaves and the stock.<BR>
Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.<BR>
Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.<BR>
Stir in the brown sugar, salt and pepper.<BR>
Cook until coloured a little more, then incorporate the cabbage, reheat.<BR>
Sprinkle lightly with caraway seed, if desired, when serving.



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Wednesday, August 23, 2017, 5:38 pm


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