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French Mushroom Salad

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French Mushroom Salad
Ingredients Needed For French Mushroom Salad
* 12 ea Mushrooms
* 1 c olive oil
* 12 sm pearl onions
* 2 sm Boston lettuce heads
* 2 lg tomatoesCategory: French Recipes
* 2 ea celery stalks, diced
* 1 sm lemon, juiced
* 2 ts tomato paste
* 1 ea sprig fresh thyme, chopped
* 1 ea bay leaf
* 1 ts coriander seeds
* 4 oz dry white wine
* 1 salt & pepper


Directions To Prepare French Mushroom Salad
Clean Mushrooms. <BR>
Leave caps whole, but chop stems coarsely. <BR>
Fry in 1/2 c oil till soft. <BR>
Set aside to drain. <BR>
Peel onions, quarter lettuce & slice tomatoes. <BR>
Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. <BR>
Season & simmer for 20 to 25 minutes. onions should be tender. <BR>
Remove Mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. <BR>
Pour over Mushrooms & chill till ready to serve.



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Tuesday, August 22, 2017, 3:26 am


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