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French cabbage salad

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French cabbage salad
Ingredients Needed For French cabbage salad
* 2 eggs
* 1 cabbage, shredded
* 1/4 lb Bacon
* 2 c Onion, chopped
* 1 garlic clove, chopped
* 1/2 c white-wine tarragon vinegar
* 1 tomato


Directions To Prepare French cabbage salad
Cut the Bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. <BR>
Cut up the Onion and garlic and fry them in the bacon fat. <BR>
When they are brown, pour in the vinegar. <BR>
Bring it just up to a simmer, add all the cabbage and Bacon, toss it as you would a salad, and serve it.<BR>
The cabbage doesn't cook, but it wilts a little under the hot vinegar.



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Wednesday, June 28, 2017, 7:07 am


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