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Brie Bread/

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This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from a friend who I had met in Sint Maarten.

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Brie Bread/


Ingredients Needed For Brie Bread/
* 4 ounces butter
* 6 ounces Brie Cheese
* 1/4 cup onions, diced
* 1/4 teaspoon basil
* 1 loaf French bread


Directions To Prepare Brie Bread/
* Melt the butter in a sauce pan and Onion and basil.
* Cut the Brie into small pieces and add to the butter mixture.
* Stir until the Brie is melted.
* Slice the French bread in half lengthwise.
* Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
* Spread the melted Brie mixture over each half of the loaf.
* Note: At this point you can refrigerate the bread/Brie and continue just before serving.
* Place each half of the under the broiler until the Cheese is bubbly.
* Tear the individual pieces completely off the loaves and place on serving platter.



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Tuesday, October 24, 2017, 2:00 am


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