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French Chocolate Almond Cake With Strawberries

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French Chocolate Almond Cake With Strawberries
Ingredients Needed For French Chocolate Almond Cake With Strawberries

Directions To Prepare French Chocolate Almond Cake With Strawberries
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#Place cake pan on wax paper and trace 2 circles with a pencil; Cut out.
#Grease bottom only of cake pans and place the wax paper in the pan.
#Combine flour, cornstarch and baking powder; set aside.
#In a bowl, beat eggs and Sugar with electric mixer on until fluffy; Add almond extract.
#Sift flour into mixture; and blend well.
#Divide the cake mixture into both cake pans evenly.
#Bake at 375F for about 30 minutes; taking note of your own oven variations.
#Prepare the filling.
#Beat together butter and Sugar until creamy.
#Add egg yolks, then cocoa; mix well.
#Stir in almond extract until the mixture is smooth.
#For the glaze: Melt butter and chocolate in a double boiler or in a heat-proof bowl over saucepan containing boiling water;Cool.
#Slide a knife around the cake that should be cooling by now and remove it from the pan.
#Remove the wax paper and put on cake plate.
#Spread filling over just the top of the first cake.
#Place 2nd cake on top.
#Drizzle glaze over top of cake and garnish with strawberries, almonds slivers (optional); Sprinkle powdered sugar over top (optional).




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Thursday, August 24, 2017, 10:41 am


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