Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Quick Pain Au Chocolat

Thanks for voting! You already voted!
An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!

Image
Quick Pain Au Chocolat


Ingredients Needed For Quick Pain Au Chocolat
* 4 plain croissants, sliced in half lengthwise
*1/2 cup powdered sugar (optional)

====For the ganache====

*4 ounces bittersweet chocolate or semisweet chocolate, chopped (or could use morsels)
*1/2 cup heavy cream


Directions To Prepare Quick Pain Au Chocolat
1. Place chocolate pieces in a heatproof bowl.

2. Heat cream until it just starts to boil; pour over the chocolate.

3. Stir until the chocolate melts and is well blended.

4. Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.

5. Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.



Discussions About Quick Pain Au Chocolat


Be the first to comment on Quick Pain Au Chocolat
Bookmark | About | RSS | Sitemap
Thursday, August 24, 2017, 10:33 am


copyright ©2009 RecipeSeeker.Com