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Quick Pain Au Chocolat

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An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!

Quick Pain Au Chocolat

Ingredients Needed For Quick Pain Au Chocolat
* 4 plain croissants, sliced in half lengthwise
*1/2 cup powdered sugar (optional)

====For the ganache====

*4 ounces bittersweet chocolate or semisweet chocolate, chopped (or could use morsels)
*1/2 cup heavy cream

Directions To Prepare Quick Pain Au Chocolat
1. Place chocolate pieces in a heatproof bowl.

2. Heat cream until it just starts to boil; pour over the chocolate.

3. Stir until the chocolate melts and is well blended.

4. Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.

5. Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.

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Wednesday, February 21, 2018, 1:08 pm

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