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Apple Mousse

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Apple Mousse
Ingredients Needed For Apple Mousse
* 4 ea Apples.
* 2 ea Egg Whites.
* 1 ts Gelatin.
* Sugar.
* a pinch of Vanilla.

Directions To Prepare Apple Mousse
#Stew sour Apples in some water until very soft.
#Then grate through the sieve, add Sugar, Vanilla, Gelatin and Egg Whites to Apples and whip until it is light and fluffy.
#Serve in a glass bowl with milk.

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Sunday, December 17, 2017, 2:21 am

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